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Seghesio Family Vineyards

Old Vine Cellar Flight

Relax and enjoy a seated wine tasting flight in the Old Vine Cellar Lounge of our historic Healdsburg winery. Your host will guide you through an in-depth exploration of our Sonoma County wines from vineyards of varying age and sense of place, accompanied by a seasonal selection of small bites from our executive chef.


Step into Bonded Winery #56 to discover the living history of our vines and the Seghesio family winegrowing legacy. The original redwood tanks in our Old Vine Cellar Lounge make the perfect backdrop to taste our Chianti Station (made from the oldest Sangiovese vines in America), and get up close and personal with a Zinfandel vine originally planted in 1895 at our Home Ranch estate in Alexander Valley. Your host will guide you through an in-depth exploration of wines from vineyards of varying age and sense of place, accompanied by a seasonal selection of small bites from Executive Chef Peter Janiak

 

$40 per guest | $25 club members

60 minutes

Semi-private Seating 

OFFERED FRI, SAT, SUN | 10:30AM, 11AM, 1:30PM, 2PM

 

BOOK RESERVATION

Our cellar is a working winery with a temperature held at 55-60°F. We suggest wearing layers for your comfort.
No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to complement our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Old Vine Cellar Flight Menu

Take a 360-degree tour of our Old Vine Cellar Lounge

 

old vine cellar flight

OCTOBER & NOVEMBER 2018

2013 CHIANTI STATION

Alexander Valley
Home Ranch Estate Vineyard

2016 TODD BROTHERS ZINFANDEL

Alexander Valley
Todd Brothers Vineyard

2016 BEVILL/WOLCOTT ZINFANDEL

Dry Creek Valley
Wolcott Vineyard

2014 MAFFEI ZINFANDEL

Russian River Valley
Maffei Vineyard

2015 PAGANI ZINFANDEL

Sonoma Valley

Pagani Ranch

 
. . . . .

 

Beet and Almond Crusted Chevre Pintxo
Coppa Wrapped Pears with Honey and Sherry
Crostini with Winter Squash Hummus and Aleppo
Bleu Cheese Tartlet with Hazelnuts

SMALL BITES BY EXECUTIVE CHEF PETER JANIAK


 

Photogallery rendered here.