Chef Peter's Beef Carpaccio with Celery Root Remoulade

2010 Costiera Pinot Noir ~ new release

Uncle Ray's Ricotta Gnocchi with Butternut Squash, Dungeness Crab & Mustard Greens

2007 Venom ~ from the library

Pete Seghesio's Mushroom Pasta w/ Fresh Tagliatelle, Toy Box Mushrooms & Sherried Mushroom Cream Sauce

2009 Home Ranch Zinfandel ~ from the library
No. 12 on Wine Spectator's Top 100

Uncle Ed's Zinfandel Braised Chicken Thighs with Parmesan Polenta                                                

2009 San Lorenzo ~ new release 
 

Chef’s Selection — Artisan Cheese

2009 Dionigia Port ~ from the library