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A unique dining experience showcasing Seghesio wines
in the vineyards where they’re grown
Seghesio Family Vineyards offers guests the opportunity to dine and savor its wines at their source — among the vines of the historic properties where they’re grown — as part of its Chef’s Summer Dinner Series. These dinners, hosted by members of the Seghesio family, continue the winery’s long tradition of sharing wine and food among friends. Guests will be shuttled from the winery to these treasured sites to enjoy special wines from the Seghesio library and seasonal menus prepared by Executive Chef Peter Janiak, formerly of San Francisco’s Boulevard and Presidio Social Club.
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Saturday, June 8th
Passalacqua/San Lorenzo Ranch
This year’s dinner series will kick off at the oldest site Seghesio farms. Guests will enjoy Chef Peter’s menu with a flight of Old Vine Zinfandels while surrounded by beautiful century-old, head-pruned vines.
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Saturday, July 13th
Westphall Ranch, Rockpile AVA
The second dinner will take place in one of California’s newest and most exciting appellations, Rockpile, situated on a narrow ridgetop with breathtaking views of Lake Sonoma. A flight of the winery’s limited-production Rockpile Zinfandels will complement Chef Peter’s menu.

Wine Spectator’s Tim Fish explores Rockpile
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Saturday, August 10th
Rattlesnake Hill, Home Ranch
The series finale will be at Home Ranch, the birthplace of Seghesio Family Vineyards and the home of America’s oldest Sangiovese vines. Chef Peter’s menu, served atop Rattlesnake Hill overlooking Alexander Valley, will be paired with Home Ranch Zinfandel, Venom Sangiovese and other Italian varietals.

View 2012 menu
View photos from the 2012 event
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Time: Each dinner will be held 5 to 9 p.m. Guests will meet at Seghesio Winery and be transported by shuttle to the dinner site.
Tickets: $200 General public | $175 Centennial Club (2 per membership) To make reservations or for more information, please send email to reservations@seghesio.com or call us at (707)395-3609.
Each dinner event is limited to 50 guests.
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