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Spectator names Home Ranch Zinfandel to Top 100
Our 2009 Home Ranch Zinfandel has been named to Wine Spectator's 2011 Top 100, becoming the seventh Seghesio wine to make the prestigious list in the past decade.
Home Ranch ranked No. 12, with a 95-point rating. Wine Spectator's review of the wine declared it "a Zinfandel that has it all." The core of the wine is from Edoardo Seghesio's first planting of Zinfandel, dating to 1895.
This was the first appearance for Home Ranch in the Wine Spectator Top 100. Our Sonoma Zinfandel has been listed four times, most recently with the 2007 vintage ranking No. 10, and our Old Vine Zinfandel has been in the Top 100 twice.
Related links:
Wine Spectator gives 90+ points to Old Vine, Cortina Zins; Costiera Pinot Noir
Seghesio wines continue to receive high marks from Wine Spectator, frequently outscoring higher-priced producers. Here's a look at the most recent scores:
Seghesio launches iPad app
Our new iPad app puts a wealth of information about Seghesio Family Vineyards at your fingertips. Learn about our wines, see our vineyards, meet our family, preview our legendary events and more.
The free app is available on the iTunes store. We're working on an app for iPhone. Stay tuned!
Download and rate the iPad app
Seghesio has 'Midas touch,' Parker says
We are thrilled to share the latest scores from the Wine Advocate for our Zinfandels. Robert Parker gave all of our Zinfandels scores of 90 points or better. Here are the results:
"Seghesio continues to set a high standard for quality and attractive value." ~ Robert Parker
• 93 points: 2007 San Lorenzo
• 92 points: 2008 Rockpile Zinfandel
• 90 points: 2008 Old Vine Zinfandel
• 90 points: 2008 Cortina Zinfandel
• 90 points: 2008 Home Ranch Zinfandel
New chef joins Seghesio team
We’re pleased to introduce our new executive chef, Peter Janiak.
A graduate of the New England Culinary Institute, Chef Peter began his culinary career at Wildwood in Portland, Oregon, where he developed a love for local and seasonal cookery. More recently, he’s worked at San Francisco’s Boulevard restaurant and Presidio Social Club. Most impressive, Chef Peter, though not Italian, simply wowed us with his pasta!
Read more about Chef Peter