Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Seghesio Family Vineyards

chef's table

Enjoy a four-course wine and food pairing at our downtown Healdsburg winery featuring Seghesio’s Zinfandels, Italian varietals and red blends. Our executive chef’s seasonal menu highlights the bounty of Sonoma County and our food-friendly wines. This intimate, seated tasting and wine country lunch is an experience not to be missed!


We invite you to our Chef's Table for some serious palate play. In this four-course wine and food pairing experience held in our intimate Founders Room, you’ll gather around our family table and relish the values of our Italian heritage – wine, food and friendship. Enjoy our small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. Trust us… you won't leave hungry, so we suggest you forego your lunch reservation and come sip and savor with Seghesio.

 

$80 per guest | $65 club members

Offered Fri, Sat, Sun | 11AM, 1PM

90 minutes

Group Seating

 

BOOK RESERVATION

No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Chef's Table Menu

360 degree tour of our Founders Room

 

CHEF’S TABLE

June & July 2018

2013 BARBERA

Day Boat Scallop
with pan-fried risotto, chorizo seco,
summer legumes and pimenton emulsion

2015 ROCKPILE ZINFANDEL

Strozzapreti
with lamb ragu, Castelvetrano olives,
broccolini and feta

2015 MARIAN’S RESERVE

Pork Loin
with polenta, Blue Lake beans,
pork demi and pickled cherry, and
caramelized fennel relish

2015 MONTAFI ZINFANDEL

Rib-Eye Steak
with a confit garlic and
white bean purée, early summer
peperonata and chimichurri
 

EXECUTIVE CHEF PETER JANIAK


 

Photogallery rendered here.