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Seghesio Family Vineyards

chef's table

Enjoy a four-course wine and food pairing at our downtown Healdsburg winery featuring Seghesio’s Zinfandels, Italian varietals and red blends. Our executive chef’s seasonal menu highlights the bounty of Sonoma County and our food-friendly wines. This intimate, seated tasting and wine country lunch is an experience not to be missed!

FEATURED SEASONAL RECIPES


We invite you to our Chef's Table for some serious palate play. In this four-course wine and food pairing experience held in our intimate Founders Room, you’ll gather around our family table and relish the values of our Italian heritage – wine, food and friendship. Enjoy our small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. Trust us… you won't leave hungry, so we suggest you forego your lunch reservation and come sip and savor with Seghesio.

 

$80 per guest | $65 club members

90 minutes

Group Seating 

OFFERED FRI, SAT, SUN | 11AM, 1PM

 

Please search 11am or 1pm when you click "Reserve" below.

No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

Take a 360-degree tour of our Founders Room

 

CHEF’S TABLE

October & November 2018

2015 Venom

Cauliflower, Almond and Manchengo Soup 
with pimenton and chorizo

2015 Maffei Zinfandel

Potato Gnocchi
with black truffle fondue, hazelnuts and watercress

2011 Pagani Zinfandel

Liberty Duck and Mushroom Ragu
with winter squash, sage and roasted pepper polenta

2015 Old Vine Zinfandel

Roasted New York Steak
with bleu cheese butter, fondant potato, brussels sprouts and beef jus
 

EXECUTIVE CHEF PETER JANIAK


Photogallery rendered here.