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Seghesio Family Vineyards

chef's table

Enjoy a four-course wine and food pairing at our downtown Healdsburg winery featuring Seghesio’s Zinfandels, Italian varietals and red blends. Our executive chef’s seasonal menu highlights the bounty of Sonoma County and our food-friendly wines. This intimate, seated tasting and wine country lunch is an experience not to be missed!


We invite you to our Chef's Table for some serious palate play. In this four-course wine and food pairing experience held in our intimate Founders Room, you’ll gather around our family table and relish the values of our Italian heritage – wine, food and friendship. Enjoy our small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. Trust us… you won't leave hungry, so we suggest you forego your lunch reservation and come sip and savor with Seghesio.

 

$80 per guest | $65 club members

90 minutes

Group Seating 

OFFERED FRI, SAT, SUN | 11AM, 1PM

 

Please search 11am or 1pm when you click "Reserve" below.

No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Chef's Table Menu

360 degree tour of our Founders Room

 

CHEF’S TABLE

AUGUST & SEPTEMBER 2018

2014 SANGIOVESE

Crescenza Bruschetta
with olive oil poached peppers,
chickpeas and garden herbs

2016 BEVILL/WOLCOTT ZINFANDEL

Pasta alla Norma
with hand-rolled Garganelli, eggplant,
ricotta salata and Fino Verde basil

2014 CORTINA ZINFANDEL

Pork Milanese
with charred tomato aioli, wild arugula,
pole beans and almonds

2016 HOME RANCH ZINFANDEL

Smoked Brisket
with crème fraiche whipped potatoes,
summer squash, rich beef jus
and grilled green onion relish
 

EXECUTIVE CHEF PETER JANIAK


 

Photogallery rendered here.