Visit Us - Wine & Food Pairing Menu
February/March 2012
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Pete Seghesio's Mushroom Pasta with Fresh Tagliatelle, Toy Box Mushrooms & Sherried Mushroom Cream Sauce
2010 Costiera Pinot Noir ~ new release
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Uncle Ray's Ricotta Gnocchi with Butternut Squash, Dungeness Crab & Mustard Greens
2007 Venom ~ from the library
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Chef Peter's Beef Carpaccio with Celery Root Remoulade
2009 Home Ranch Zinfandel ~ from the library
No. 12 on Wine Spectator's Top 100
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Uncle Ed's Zinfandel Braised Chicken Thighs with Parmesan Polenta
2009 San Lorenzo ~ new release
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Chef’s Selection — Artisan Cheese
2009 Dionigia Port ~ from the library
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Salute!
Call (707) 395-3609 or email us to make a reservation at the Family Tables.
Holiday schedule: Please note that our Family Tables will be open on President's Day - Monday, February 20th.