Visit Us - Wine & Food Pairing Menu
May 2013 - Quattro Sangiovese
May's menu pays tribute to Seghesio's heritage as the oldest grower of Sangiovese in America. Taste through a flight of library wines that includes our Super Tuscan blend, Omaggio: Venom, from Rattlesnake Hill on our Home Ranch Estate; and Chianti Station, from our planting dating to 1910. Salute!
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Pancetta-Wrapped Scallop, Smashed English Peas, Madeira Jus
2010 Sangiovese
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Fontina-Stuffed Saffron Arancini, Roasted Pepper Puree
2005 Chianti Station
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Cavatelli, Lamb Shank Sugo, Fava Beans, Pecorino
2007 Venom
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Roasted Beef Tenderloin, Creamed Chard, Fondant Potato, Crispy Shallots
2005 Omaggio
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Chocolate Macaron
2004 Dionigia
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Salute!
Call (707) 433-3579 or email us to make a reservation at the Family Tables.
Holiday schedule: Please note that our Family Tables will be open on Memorial Day - Monday, May 27th, and Labor Day - Monday Sept. 2nd.
The Family Tables will be closed Friday April 26th through Sunday April 28th for Passport to Dry Creek Valley.