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Dinner- Rattlesnake Hill
Enjoy a unique dining experience showcasing Seghesio wines at their source — among the vines of the historic properties where they are grown. Each of these intimate dinners, hosted by Seghesio family members, will feature a four-course menu inspired by the region’s seasonal bounty and prepared by Executive Chef Peter Janiak.
DATES: The second Saturdays of June, July & August
TIME: 5 to 9 p.m.
Limited to 50 guests per dinner.
TICKETS: $200 General public / $175 Centennial Club & Visa Signature (2 PER MEMBERSHIP)
(Visa Signature members: Please call the winery at (707) 395-3609 or email reservations@seghesio.com to purchase tickets.)
Saturday, June 9th
Uncle Fred Passalacqua's Ranch & San Lorenzo. The oldest site we farm, and the source of prized Zinfandel and Petite Sirah.
Saturday, July 14th
Westphall Ranch, Rockpile AVA. Perched on a narrow ridgetop overlooking Lake Sonoma, the site of highly sought after Zinfandel.
Saturday, August 11th
Rattlesnake Hill, Home Ranch. The birthplace of Seghesio Family Vineyards with Edoardo Seghesio’s first planting of Zinfandel in 1895 and home to America’s oldest Sangiovese vines.
$200.00
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