Planning an event? Why not enjoy Seghesio Family Vineyard's hospitality? See our Plan an Event page.
Upcoming Winery Events
Wine & Food Pairings at the "Family Tables"
Date: Fridays, Saturdays & Sundays
Location: Seghesio Winery—Angela's Table & Founder's Room
Seghesio Family Vineyards offers the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended...around a table with food and friends. Our "Family Tables" pair our most limited wines with seasonal tastes of Seghesio Family recipes. Please join us at the Family Tables any Friday, Saturday or Sunday.
Seatings—$25 centennial club (2 per membership) & $35 guests
Call us at 707-433-7764 to book your seating at the Family Tables! Or with advance notice, email us to make a reservation.
7th Annual Summer BBQ Festival
Date: Saturday, August 7th—noon to 4:00
Location: Seghesio Winery—The Grove
The Seghesio Pit Crew has perfected our secret recipe, and now we're ready to put it to the test with an All-Star BBQ Rib Showdown! Up against the Seghesio Team, Pit Master Stan Peterson from Kansas City (home of championship BBQ) and Ray Green with his famous Armadillo BBQ, who think they can show us how it's done. You be the judge, but no matter who becomes the official champion, this is sure to be a winning event with live music, award winning ZINS, and a full menu of BBQ fare. Catch the rhythm by FORTE, one of the hottest new acts to come onto the national music scene, with their irresistible blend of R&B, Jazz and Blues.
Click here to purchase tickets
Limited to 450 guests, RSVP by July 28thTickets—$50 centennial club (2 per membership) & $65 guests
Call us at 707-433-3579 ext. 109 to make a reservation! Or with advance notice, e-mail us
Centennial Club Vineyard Tour & Dinner
Date: Saturday, August 28th (9:00am to 1:00pm--Tour), ( 4:30pm--Wine Reception & Dinner)
Location: Seghesio Winery & Vineyards
Celebrate the Centennial Anniversary of Seghesio's Italian Varietals with our "HERITAGE" Vineyard Tour. Walk the original Chianti Station Vineyard planted by Edoardo & Angela, as you taste the fruit and wine of these 100-year-old vines. Rachel Ann Seghesio invites you into her home and our original Bonded Winery # 850. Then, we will be joined by a very special guest, longtime friend Louie Colombana (90+ and still going strong), our water-witcher for a demonstration. Do you think you have what it takes to witch for water? With a few other surprises along the way, we're off to an al fresco lunch at Pete & Cathy Seghesio's Terrace, overlooking the 120 year old San Lorenzo Vineyard. After a break to relax and freshen up for dinner... We'll meet back at the winery and shuttle you out to the Home Ranch for an elegant Four-Course Dinner at the top of Rattlesnake Hill, overlooking the Alexander Valley. -- "Salute!"
Limited to 60 guests, RSVP by August 12th
Tickets—$180 centennial club (2 per membership) & $200 guests
Call us at 707-433-3579 ext. 109 to make a reservation! Or with advance notice, e-mail us
September Wine Release Party
Date: Saturday, September 18th—3:00 to 6:00
Location: Seghesio Winery—The Grove
Enjoy the beautiful late summer day, as we start Crush at the winery -- this year is looking to be later than usual, and you're likely to see the fruit rolling in during the event. Pete, Andy and Sonja will show you the action live out on the Crush Pad. We're firing up all the grills in the Grove, for a festival of 10 types of regional sausage & grilled veggies to compliment flavors of the release wines -- 2008 Pinot Noir and 2008 Old Vine Zinfandel.
Limited to 400 guests, RSVP by September 8th
Tickets—$25 centennial club (2 per membership) & $30 guests
Call us at 707-433-3579 ext. 109 to make a reservation! Or with advance notice, e-mail us
Chef's Harvest 2010
Date: Saturday, October 16th—4:00 to 8:00
Location: Seghesio Winery—The Grove
Seghesio invites renowned Top Chefs from across the country to prepare World Cuisine, paired with our limited production Zinfandels. Explore the tented festival pavilions and enjoy five celebrated world cuisines to see just how versatile Zinfandel pairing can be...
ASIAN ~ CORINNE TRANG from New York City
Award-winning author, expert on Asian Food Cultures, dubbed 'the Julia Child of Asian Cuisine'
PERSIAN ~ HOSS ZARE, Chef Owner of Zare at Fly Trap in San Francisco
Renowned for modern Persian inspiration, from his early childhood family roots
SPANISH ~ SEAMUS MULLEN, Chef Owner of Boqueria in New York City
Iron Chef rising star, a master of Spanish techniques and flavors
CAJUN ~ DONALD LINK, Chef Owner of Herbsaint in New Orleans
Nominated by the James Beard Foundation -- 'Best new American cookbook'
ITALIAN ~ EXECUTIVE CHEF JON HELQUIST, Seghesio Family Vineyards
'Seghesio Family Tradition to theTable', celebrated alum of Chez Panisse, Oliveto, Martini House
As the sun begins to set, the bandstand will light up the evening with beloved Bay Area band, Wonderbread 5, playing International Rock and Roll Party Music. Please join us for this fabulous new event, an elegant party to Celebrate Harvest 2010!
Limited to 450 guests, RSVP by October 1st
Tickets—$95 centennial club (2 per membership) & $125 guests
Call us at 707-433-3579 ext. 109 to make a reservation! Or with advance notice, e-mail us