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Seghesio Family Vineyards

Seghesio Recipes

Explore Our Recipes


Zinfandel & Cherry Glazed Pork Tenderloin with a Caramelized Fennel Gremolata
October 31, 2018
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Sangiovese. Salute!

Photogallery rendered here.