93pts - Wine Spectator
“Pazienza , that was grandma’s favorite word—Patience.”– Edward Seghesio With the core made from founder Edoardo Seghesio’s original planting in 1895, this wine is 120 years in the making. Home Ranch Zinfandel consistently receives high praise from the critics, allowing it to transcend the category into a world class wine that just happens to be made from Zinfandel.
Blackberry, black plum and other brambly fruit characteristic of Alexander Valley. “Graham crust” undertones typical of the Home Ranch terroir. Subtle hints of oak, briary acidity and a finish of ripe peach.
Food Pairing Notes
A variety of potato preparations, such as Gnocchi Gorgonzola - BBQ meats (not too spicy) - Blue cheese