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Seghesio Family Vineyards

Seghesio Family Recipes

Corn Salad with Green Tomato and Feta

Recipe Date:
August 10, 2015
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
Directions

Pairs well with: Pinot Grigio

This corn salad was a fan favorite at our 2015 Zin & BBQ Festival. Althoug Chef Peter's ribs took home the prize, it's the corn salad that people were buzzing about. 

 

INGREDIENTS

(6-8 servings)
3 cups cooked corn
1 ½ cups diced green tomato
3 T fine diced fresno chili
¾ cup sliced scallions
2 T chopped parsley
1 t chopped chervil
3 T Extra Virgin Olive Oil
1 T Champagne vinegar
2 t lemon juice
¾ cup crumbled feta
salt and pepper to taste

 TECHNIQUE:

1. Combine all ingredients excluding feta, salt and pepper.
2. Toss to evenly distribute.
3. Season with salt and pepper.
4. Put in a serving bowl and garnish with crumbled feta.