Chef's Harvest 2010

Date: Saturday, October 16th—4:00 to 8:00

Seghesio invites renowned Top Chefs from across the country to prepare World Cuisine, paired with our limited production Zinfandels. Explore the tented festival pavilions and enjoy five celebrated world cuisines to see just how versatile Zinfandel pairing can be...

ASIAN ~ CORINNE TRANG from New York City Award-winning author, expert on Asian Food Cultures, dubbed 'the Julia Child of Asian Cuisine'

PERSIAN ~ HOSS ZARE, Chef Owner of Zare at Fly Trap in San Francisco Renowned for modern Persian inspiration, from his early childhood family roots

SPANISH ~ SEAMUS MULLEN, Chef Owner of Boqueria in New York City Iron Chef rising star, a master of Spanish techniques and flavors

CAJUN ~ DONALD LINK, Chef Owner of Herbsaint in New Orleans Nominated by the James Beard Foundation -- 'Best new American cookbook'

ITALIAN ~ EXECUTIVE CHEF JON HELQUIST, Seghesio Family Vineyards 'Seghesio Family Tradition to theTable', celebrated alum of Chez Panisse, Oliveto, Martini House

As the sun begins to set, the bandstand will light up the evening with beloved Bay Area band, Wonderbread 5, playing International Rock and Roll Party Music. Please join us for this fabulous new event, an elegant party to Celebrate Harvest 2010!

Purchase Tickets or RSVP by October 1st

Tickets—$95 centennial club (2 per membership at wine club price) & $125 guests