Edoardo Seghesio immigrated to America in 1886 from the Piedmont region of Italy, home to Barbera. In 1895, he planted his first vineyards to grapes he had come to enjoy in his new country; yet one vineyard was saved for varietals from his homeland. Our Barbera clones were found in that century-old vineyard. Subsequent Barbera plantings on the Home Ranch benefit from northern Alexander Valleys warm, dry days where the grapes classic acidity creates a wine with vibrant aromas and a velvety texture. 4 Bottle Limit
Winemaker Notes
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