Cortina, the dominant soil type of our vineyard, is a gravelly loam that contributes to Dry Creek Valleys reputation as one of the finest places in the world to grow Zinfandel. Good fruit concentration and elegance with supple mid-palate dark fruit. Raspberry, black currant and subtle pomegranate flavors with white chocolate undertones distinguished varietal appeal. Aromas of black raspberry and mineral with a hint of violet. Ripe acidity, integrated tannins and structured to last. - Ted Seghesio
Winemaker notes
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