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Seghesio Family Vineyards

chef's table

Enjoy a four-course wine and food pairing at our downtown Healdsburg winery featuring Seghesio’s Zinfandels, Italian varietals and red blends. Our executive chef’s seasonal menu highlights the bounty of Sonoma County and our food-friendly wines. This intimate, seated tasting and wine country lunch is an experience not to be missed!


We invite you to our Chef's Table for some serious palate play. In this four-course wine and food pairing experience held in our intimate Founders Room, you’ll gather around our family table and relish the values of our Italian heritage – wine, food and friendship. Enjoy our small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. Trust us… you won't leave hungry, so we suggest you forego your lunch reservation and come sip and savor with Seghesio.

 

$80 per guest | $65 club members*

90 minutes

Group Seating WITH OTHER GUESTS

OFFERED FRIDAY THROUGH SUNDAY | 11AM, 1PM

 

BOOK RESERVATION

*Club member pricing available on two seats. Additional guests are at regular price. Not a member? Click here to join now.
No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Chef's Table Menu


FEATURED SEASONAL RECIPES
 

Take a 360-degree tour of our Founders Room

 

Chef cooking

Plated Dinner

CHEF'S TABLE MENU

APRIL & MAY

2016 Bevill-Wolcott Zinfandel

English Pea, Leek and Fennel Soup
with Feta and Finocchiona

2015 Maffei ZINFANDEL

Potato Gnocchi
with Maitake Mushrooms and Green Garlic Fondue

2015 Pagani Zinfandel

Bistro Steak
with Crispy Yukon Gold Potatoes, Watercress and Spring Onion Yogurt

2016 Todd Brothers Zinfandel

Lamb and Fava Bean Ragout
with Teleme Polenta and Kale Salsa Verde

EXECUTIVE CHEF PETER JANIAK


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