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Seghesio Family Vineyards

Seghesio Recipes

Explore Our Recipes

 

Baked Rigatoni With Smoked Scamorza
March 23, 2015
September begins the end of summer and marks the time when our summer gardens are burgeoning with its precious yield.
Cassoulet
February 5, 2018
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Cortina Zinfandel. Salute!
Chicken Cacciatore
December 22, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Old Vine Zinfandel. Salute!
Corn Salad with Green Tomato and Feta
August 10, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with BBQ Ribs. Salute!
Duck Confit with Corona Beans, Pancetta and Chanterelles
March 20, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Barbera. Salute!
Dungeness Crab and White Bean Salad
July 29, 2015
Prepared by Seghesio's in-house Chef Peter Janiak to pair with our Arneis. Salute!
Ed Seghesio's Spinach, Veal & Parmesan Ravioli Filling
March 23, 2015
Ed is no stranger to the kitchen. He learned from his mother how to roll a perfect ravioli and this is what he remembers stuffing his raviolis with as a kid growing up on Home Ranch.
Egg Papparelle with a Zinfandel Braised Short Rib Ragu, Preserved Tomatoes and Mushrooms
November 2, 2017
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Montafi Zinfandel. Salute!
Grilled Berkshire Pork Chops With White Cheddar Polenta, Swiss Chard and Blueberry Compote
June 16, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Rockpile Zinfandel. Salute!

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