Valentine’s Day Dinner
save the date
friday, February 14 & satruday, february 15, 2020 | 6pm - 10pm
Indulge on the day meant to celebrate LOVE. Begin the evening with a wine and charcuterie reception in our tasting room before descending into the Cellar to enjoy a decadent, multi-course dinner created by Executive Chef Peter Janiak. Hosted on 2 evenings and limited to 40 guests per night.
$150 per person | $125 per Club Member