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Seghesio Family Vineyards

Seghesio Recipes

Explore Our Recipes

 

Garganelli with Eggplant, Basil and Ricotta Salata
August 9, 2019
This fresh, summery pasta dish is the perfect vegetarian foil to our Rockpile Zinfandel.
Grilled Berkshire Pork Chops With White Cheddar Polenta, Swiss Chard and Blueberry Compote
June 16, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Rockpile Zinfandel. Salute!
Grilled Bistro Steak with Chimichurri & Corona Bean and Summer Pepper Ragout
June 21, 2018
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Sangiovese. Salute!
Grilled Flank Steak with Fingerling Potato and Roasted Pepper Hash
May 18, 2016
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Home Ranch Zinfandel. Salute!
Grilled Ribeye Steaks with Baby Potatoes, Roasted Peppers, Spring Onions, Arugula and Garlic-Caper Aioli
May 13, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Home Ranch Zinfandel. Salute!
Mushroom Cream Sauce for Steaks
December 22, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Omaggio. Salute!
Pan Roasted Duck Breast with Butternut Squash Purée and Pomegranate Relish
November 7, 2016
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Maffei Zinfandel. Salute!
Pan-Roasted Prawns with Artichoke & Piquillo Pepper Tapenade and Couscous Salad with Almonds and Niçoise Olives
February 7, 2019
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Italian white varieties. Salute!
Pasta Amatriciana
May 12, 2016
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Maffei Zinfandel. Salute!
Pork Tenderloin Glazed in Zinfandel Mustard with Garlic Green Beans
June 7, 2019
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Aglianico. Salute!

Photogallery rendered here.