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Seghesio Family Vineyards

Seghesio Recipes

Explore Our Recipes

 

Roasted NY Steak with Caramelized Onion Jam and Crispy Fingerling Potatoes
November 16, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Cortina Zinfandel. Salute!
Roasted Rack of Lamb with Moroccan Chickpea Puree, Tuscan Kale and Sundried Tomato Tapenade
March 23, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Cortina Zinfandel. Salute!
Seared Duck Breast with Parmesan Polenta, Broccolini and a Sicilian Olive and Almond Tapenade
March 11, 2016
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Pagani Heritage Red. Salute!
Short Rib and Chanterelle Stroganoff
July 15, 2015
Chef Peter has created this full-bodied pasta dish to pair with the Old Vine Zin. Salute!
Spiced and Grilled Lamb Loin Chops with Green Romesco Sauce
June 22, 2016
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Rockpile Zinfandel. Salute!
Sweet Italian Sausage with Polenta Bianca and Peperonata
August 25, 2015
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Sonoma County Zinfandel. Salute!
Zinfandel & Cherry Glazed Pork Tenderloin with a Caramelized Fennel Gremolata
October 31, 2018
Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Sangiovese. Salute!

Photogallery rendered here.