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Seghesio Family Vineyards

2015 Chianti Station
2015 Chianti Station

America’s oldest Sangiovese vineyard derives its name from a tiny railway station in Northern Sonoma’s Alexander Valley. This valley so much resembled their native land that the first Italian immigrants named the stops along the track for the wines they sensed would flourish here. Trusting their intuition, in 1910, the Seghesio Family planted a Sangiovese based field blend in their Chianti Station vineyard, according to the classic Tuscan tradition. Today, we know how wise they were.

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Wine Profile
Tasting Notes
Concentrated, luscious, and beautifully balanced, the wine opens with elegant notes of roses and cherries. Spiced red fruit is balanced by savory and earthy notes of dried herbs, cedar and cocoa on the lengthy finish.
Food Pairing Notes
Pair with red sauce dishes, spicy cuisine, and salumi.

chianti station, HOME RANCH VINEYARD

This acre and a half, planted in 1910, is the rich source of four unique Sangiovese clones that have subsequently been used as mother clones in our other Sangiovese vineyards. Fortunately, the original vineyard has been preserved exclusively for use in this tiny production wine.

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Wine Specs
Alexander Valley
Alcohol %

Photogallery rendered here.