ALEXANDER VALLEY VINEYARDS
Our Sangiovese and Cabernet Sauvignon are harvested in Alexander Valley. Long, warm days aided by the absence of marine influence marks this site in Alexander Valley. The soils are composed of clay and clay loam with underlying layers of basalt, sandstone and volcanic rock. Vines are challenged by the low nutrient level of the clay and the shallow topsoil, both of which force the vines to produce more concentrated fruit.