Aglianico, a historic red grape dating to the seventh century BC, is prized by winemakers for its concentrated and vibrant fruit. One of the best kept secrets of its native Italy, Aglianico also makes a delicious Rosato! We have made ours in the traditional style - bright, fresh, and completely dry.
Bright and crisp with notes of
peaches and cherry and a fresh finish
that lingers with notes of citrus and
Food Pairing Notes
This wine pairs beautifully
with earthy mushroom dishes, salads
with beets and stone fruit, and
chicken kebobs with salsa romesco.
If you’re in the mood for cheese, try it
with tomato salads with burrata and
pesto and rich semi aged cheeses like
Gouda and Gruyere.