Invite your senses on a spring picnic with our Rosato, revealing essences of juicy fresh strawberry, Saturn peach, and delicate orange blossom. Each sip is a layered journey unveiling notes of tangerine, pink grapefruit, crisp watermelon and delicate white nectarine and sweet floral notes.
The wine’s bright acidity and generous mouthfeel guide you through moments shared over freshly grilled seafood, bruschetta and fresh herbs, or a cherished slice of aged Grana Padano or Parmigiano Reggiano.
We make our Rosato in the classic style – bright, refreshing, and dry with fresh fruit notes of wild strawberry and peach. Our Rosato is crafted using two favorite Italian Varietals, Barbera and Aglianico. Barbera, like our founders, is native to the Piedmont region of Northern Italy, where it is a beloved table wine, considered essential to have on hand for family meals. With Barbera, we always strive to make a wine that celebrates the grape’s naturally vibrant acidity, bright fruit, and juicy texture, making it endlessly food-friendly and the perfect wine for your table. The same is true for Aglianico, a historic grape dating to the seventh century B.C., is prized by winemakers for its concentrated and vibrant fruit flavors.
