Sunday, May7th – Italian-Inspired Spring Lunch
11:00am-1:00pm

Visiting Seghesio Family Vineyards in wine country is all about enjoying the simple pleasures of wine and food around a table with family and friends. Five generations and 125 vintages after our winery began, we still cook up the Italian classics our family has been enjoying since before they came to America. While some recipes may have changed a bit over time, our obsession with sharing home-cooked meals with loved ones has not.

Experience the wonder of making fresh cheese and fresh pasta from scratch and then create a delicious meal using the just-made delicacies. Guests will all participate in the cheese-, pasta- and ravioli-making before helping to prepare the sauces and finishing the dishes. A premade appetizer, salad and dessert complete the menu, along with Seghesio wines to perfectly pair with your lunch.

$275 per person | $220 Club
Participants will be charged one week prior to event, non-refundable
21 and over event

Book Reservation

MENU
Welcome Appetizer

From-Scratch Fresh Ricotta Cheese
From-Scratch Handmade Pasta Dough

Duo of Pastas:
Fettucine
Ricotta Ravioli

Lunch:
Seasonal Green Salad
Ricotta Ravioli with Herbed Brown Butter and Spring Vegetables
Fettucine with Sausage and Roasted Tomato Sauce
Olive Oil Cake with Citrus