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Recipes

For the Seghesio family, a bottle of wine is never complete without a fresh cooked meal. Winemaker Andy Robinson makes all of his wines to be enjoyed with food. We’ve curated some of the family favorites as well as reinterpreting some Italian classics.

Quatre Épices Duck with Brandied Cherries

Quatre Épices Duck with Brandied Cherries

Wild Mushroom Gratin

Wild Mushroom Gratin

Bavette Steak with Zinfandel–Shallot Butter and Fava Leaves

Bavette Steak with Zinfandel–Shallot Butter and Fava Leaves