Saturday, November 18th

Mark your calendars, it’s time to reserve your spot for our Harvest Dinner located at the Seghesio Estate. The end of harvest is a time for our winemaking team, vineyard team, and the vines themselves to take a pause, a breath, and savor the hard work put in throughout the prior seasons. It’s a time of hope and excitement for the vintage to come, and in turn, a time for celebration.

Local Chefs from The Girl & The Fig have created an enticing menu focused on seasonal ingredients to highlight the abundance of the Harvest season. Winemaker Andy Robinson as well as Viticulture Director, Ned Neumiller, will join us to lead us through the exquisite wines on the table as well as give you a glimpse into the labor of love that creates those wines.

Harvest Dinner at Seghesio Estate
Saturday, November 18th | 5:00 to 9:00 PM
$150 per Person | $120 for Centennial Club Members
Cancellations after November 10th are nonrefundable.
We will be contacting you for credit card information to secure your reservation.

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