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Seghesio Family Vineyards

2018 Rosato
2018 Rosato

Aglianico, a historic red grape dating to the seventh century BC, is prized by winemakers for its concentrated and vibrant fruit. One of the best kept secrets of its native Italy, Aglianico also makes a delicious Rosato! We have made ours in the traditional style - bright, fresh, and completely dry.

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The next vintage will be released in Summer 2020
Wine Profile
Tasting Notes
Bright and crisp with notes of peaches and cherry and a fresh finish that lingers with notes of citrus and apricot pit.
Food Pairing Notes
This wine pairs beautifully with earthy mushroom dishes, salads with beets and stone fruit, and chicken kebobs with salsa romesco. If you’re in the mood for cheese, try it with tomato salads with burrata and pesto and rich semi aged cheeses like Gouda and Gruyere.


Long, warm days aided by the absence of marine influence marks this site. The soils are composed of clay and clay loam with underlying layers of basalt, sandstone and serpentine rock. Vines are challenged by the low nutrient level of the clay and the shallow topsoil, both which force them to produce more concentrated fruit.

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Wine Specs
Alexander Valley
Alcohol %

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