Ingredients

• 1 pound rock cod, tilapia or other white fish, cut into ½ inch chunks 1/2 cup freshly squeezed lime juice
• ¼ cup grapefruit juice
•  2 tablespoons extra virgin olive oil
•  1 teaspoon Kosher salt
• 1 small red onion, diced
• 8 kumquats, sliced thin and cut in half
• flesh of one grapefruit cut into bit size chunks
•  1-2 jalapenos, sliced thin
• 1/3 cup cucumber slices
•  8 cherry tomatoes, sliced in half
• 1 avocado, peeled and diced
•  1/3 cup roughly chopped cilantro leaves
•  For serving: lime wedges, flake salt, tortilla chips