This wine captivates with intense Amarena cherry and vibrant red fruit, layered with floral jasmine and savory dried herbs, sage and fresh rosemary lending a rustic complexity. Notes of pomegranate molasses add depth and intrigue, complementing the wine’s mouthwatering acidity and persistent, pure fruit core. Medium-bodied with moderate, palate cleansing tannins, it’s both refined and approachable, offering versatility at the table. The evolving aromatics in the glass hint at its graceful aging potential.
Pair with your favorite pasta and red sauce, our go-to is Bucatini with Burrata and Carbone Marinara
Our Chianti Station Vineyard is home to the oldest Sangiovese vines in North America, planted in 1910. The vineyard is named after a small railway station that once operated alongside the vines and served as a vital hub for bringing the Seghesio Family grapes to market. Our smallest production wine, Chianti Station is a very special wine that serves as a living link to our history and that of winemaking in Sonoma County.