The wine opens with seductive spices and dark fruit aromas, and upon tasting a soft entry leads into a full, supple mouthfeel. The palate shows a depth of flavor coupled with soft mid palate tannins, with spicy dark fruit character and mulling spices, and has a satisfyingly long finish.
Pair our 2017 Chianti Station with duck confit in a cherry gastrique or a warm and cozy dish of pappardelle with Bolognese or mushroom ragu.
This small vineyard, only an acre and a half, was planted in 1910, with four Sangiovese heirloom clones that have otherwise gone extinct and are not found anywhere else in the world. Luckily, the Seghesio family saved them from obscurity and have subsequently used these original mother clones to propogate additional plantings. This tiny original vineyard also features a smattering of traditional Tuscan field blend varieties – Canaiolo Nero, Malvasia and Trebbiano.
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