This wine captivates with sour cherries and vibrant red fruit, accented by savory dried spices, dried sage, and fresh rosemary. It boasts intense aromatics, refined tannins, and a lingering finish. The evolving characteristics in the glass suggest this wine’s ability to age gracefully.
Pair with your favorite pasta and red sauce, we like to enjoy this wine with Buccatini with Burrata and Carbone Marinara.
This small vineyard, only an acre and a half, was planted in 1910, with four Sangiovese heirloom clones that have otherwise gone extinct and are not found anywhere else in the world. Luckily, the Seghesio family saved them from obscurity and have subsequently used these original mother clones to propagate additional plantings. This tiny original vineyard also features a smattering of traditional Tuscan field blend varieties – Canaiolo Nero, Malvasia and Trebbiano.
