September Club Release
Deep, dark, and inviting fruit aromas on the nose, including black plum, ripe fig, and blackberry, are complemented by hints of toasted spice. A full mouthfeel, supported by structured, mature tannins and subtle oak spice, carries through the mid-palate to a long finish of dark chocolate and cacao. A touch of lifted acidity lingers on the palate, adding balance and elegance.
This wine is an excellent companion to grilled ribeye, braised short ribs, wild mushroom dishes, or aged hard cheeses.
In 1975, Ed Seghesio co-fermented an equal blend of Zinfandel, Petite Sirah and Carignane for his own consumption. When the Seghesio family released the first wines under their name in 1983, Ed’s blend was bottled and released in honor of his beloved wife, Fay Marian. To showcase the varietal characteristics of these remarkable old vines while honoring Fay’s legacy, Seghesio began producing Marian’s Reserve again in 2004.
