Notes of rich marionberry, cinnamon and dried sage fill the bouquet. A luscious entry of plum and huckleberry compote give way to a lengthy mid-palate of velvety tannins and dense structure.
Beautifully balanced, this wine pairs well with Beef Braciole, mushroom sugo, and cherry balsamic pork tenderloin.
This wine comes from the old head-pruned vineyards in Alexander and Dry Creek valleys farmed by the multi-generational Passalacqua and Saini families for Seghesio. The older vines devigorized root system produces less, yet more intense, fruit highlighting Zinfandel’s briary spice characteristic.
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