This wine invites you in with layered aromatics of black plum, dried fig, clay earth, garrigue and cardamom spice. Our Old Vine Zinfandel opens with a luscious mouth filling entry reminiscent of chocolate cherry cordial and leads into a juicy, supple midpalate and finishes with rich, velvety tannins.
Beautifully balanced, this wine pairs well with Beef Braciole, mushroom sugo, and cherry balsamic pork tenderloin.
Bold and spicy with rich, briary fruit, our Old Vine Zinfandel showcases the complexity and intensity that only truly old vines can yield. For us, “Old Vine” means that the vines are at least 50 years old, and we source grapes for this wine from exceptional vineyards that are closer to 75 years old on average.
The grapes were harvested and sorted by hand to ensure uniformly ripened fruit is delivered to the winery. After being lightly crushed they were fermented in small open-top stainless-steel tanks and mixed using pneumatic punch down devices – to facilitate extraction and pumped over to allow for gentle aeration. Free-run wine is drained to barrel after 8 to 12 days on skins and allowed to complete alcoholic fermentation and undergo malolactic conversion. The wines are allowed to evolve for 10 months prior to blending and returned to barrel to integrate for 5 more months prior to bottling. Aged 15 months in 15% New French Oak; 85% Neutral French and American Oak.
