Deeply perfumed aromas of raspberry and old vine Zin’s intrinsic briary spiciness. Layered bright fruit flavors reminiscent of a cherry pie with a graham cracker crust. Old vine Zinfandel’s complex spice undertones. Low yields in the vineyard preserved the vibrant natural acidity and balanced tannins. Long, persistent finish.
This wine would pair beautifully with smoked chicken thighs or pork tenderloin with an herb sauce, or a lovely steak su poivre and creamy blue cheese.
This wine comes from the old head-pruned vineyards in Alexander and Dry Creek valleys farmed by the multi-generational Passalacqua and Saini families for Seghesio. The older vines devigorized root system produces less, yet more intense, fruit highlighting Zinfandel’s briary spice characteristic.
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