Notes of ripe blackberry, baking spices and underbrush fill the bouquet. A rich entry of plum and cherry compote give way to a full mid-palate of smooth tannins and intense structure.
Beautifully balanced, this wine pairs well with Beef Braciole, mushroom sugo, and cherry balsamic pork tenderloin.
This wine comes from the old head-pruned vineyards in Alexander and Dry Creek valleys farmed by the multi-generational Passalacqua and Saini families for Seghesio. The older vines devigorized root system produces less, yet more intense, fruit highlighting Zinfandel’s briary spice characteristic.
By submitting this form, you are consenting to our Privacy Policy and our Terms & Conditions.