We make our Rosato in the classic style – bright, refreshing, and dry with fresh fruit notes of wild strawberry and peach. Extremely inviting on the nose, our Rosato opens with notes of sun-ripened strawberries and orange blossoms. The aroma of strawberries carries through to the palate along with notes of cantaloupe and Saturn peach.
The wine’s bright acidity, juicy roundness and clean, crisp finish make it effortlessly enjoyable and the perfect pairing for freshly grilled seafood, bruschetta with fresh tomatoes and herbs, or an aged block of Grana Padano or Parmigiano Reggiano.
Our Rosato is crafted using two favorite Italian Varietals, Barbera and Aglianico. Barbera, like our founders, is native to the Piedmont region of Northern Italy, where it is a beloved table wine, considered essential to have on hand for family meals. With Barbera, we always strive to make a wine that celebrates the grape’s naturally vibrant acidity, bright fruit, and juicy texture, making it endlessly food-friendly and the perfect wine for your table. The same is true for Aglianico, a historic grape dating to the seventh century B.C., is prized by winemakers for its concentrated and vibrant fruit flavors.
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