November Club Shipment
This expressive Zinfandel opens with silky layers of red fruit, bright cherry and raspberry gliding across the palate from the first sip. The mid-palate builds with intensity, revealing a lush core of fruit framed by integrated oak that adds depth and structure. Aromas of nutmeg, baking spice, and cacao weave seamlessly through the bouquet, adding warmth and complexity. Elegant yet powerful, this wine captures the vibrant character of Dry Creek Valley with balance and finesse.
Pairs perfectly alongside seared duck breast with a cherry balsamic reduction, which mirrors the wine’s rich fruit and subtle spice.
Planted in 1926, these vineyard blocks are some of the oldest in the Dry Creek Valley and farmed by fourth generation Saini family members. The Seghesio and Saini families have a long and rich history of working together over four generations. Our Saini Farms Zinfandel is sourced mainly from old vine blocks planted on the Dry Creek bench, which is composed of gravelly clay loam with a striking red color and exceptional drainage that stresses the vines, encouraging concentration and structure in the resulting wine.
