Our 2019 Chardonnay features inviting notes of butterscotch, toasted almonds, and lemon peel on the nose. On the palate the wine has a creamy mouthfeel with notes of toffee, vanilla, and citrus balanced by bright acidity and a fresh finish.
Pair with roast chicken, creamy pasta dishes, and a hard aged cheese such as a gouda.
Our Chardonnay is sourced from carefully selected vineyards in three of California’s preeminent growing regions, each with a distinct climate and soil profile that contributes to the wine’s overall character. Our aim is to make a Chardonnay that is bright and crisp with notes of lemon curd, pear and just a kiss of oak. We add a small portion of our estate Vermentino for a uniquely Seghesio twist on a California classic.
Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels. The finish is fresh and mouthwatering.
This wine is a perfect match for a wide variety of seafood such as steamed clams, lobster, and halibut. Roast chicken or salmon in a beurre blanc would make a stunning pairing.
Our Chardonnay is sourced from carefully selected vineyards from some of Sonoma County’s cooler climate regions and blended with a small portion of Vermentino from our estate Keyhole Ranch Vineyard in the Russian River Valley.
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