Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels. The finish is fresh and mouthwatering.
This wine is a perfect match for a wide variety of seafood such as steamed clams, lobster, and halibut. Roast chicken or salmon in a beurre blanc would make a stunning pairing.
Our Chardonnay is sourced from carefully selected vineyards from some of Sonoma County’s cooler climate regions and blended with a small portion of Vermentino from our estate Keyhole Ranch Vineyard in the Russian River Valley.
