November Club Release
Aromas of concentrated red berry and cherry open with notes of rose petal, orange peel, and warm spice. The palate is focused and layered, with flavors of red currant and ripe cherry that slowly coil across the mid-palate. Fine-grained tannins emerge toward the finish, adding structure and length with a lingering bite.
Pair with mushroom and sausage risotto, duck confit, and chicken cacciatore for an exceptional food and wine pairing.
Growing and producing world-class Sangiovese is not for the faint of heart. Rattlesnakes, thistle and America’s most unique clone of Sangiovese are all that thrive atop Rattlesnake Hill on our Home Ranch. The 40% slope, shallow topsoil and virtually impenetrable volcanic shale are the perfect antidote for taming this vigorous varietal into producing intensely flavored grapes. The clone, planted in 1910 by Edoardo Seghesio in America’s oldest Sangiovese vineyard, produces small-berried, loosely formed clusters. This wine is 100% Sangiovese from Rattlesnake Hill on our Home Ranch estate in Alexander Valley.
