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Chef Peter Janiak & Ed Seghesio
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Making Fine Wine

Takes time....

Seghesio Family Vineyards: Sharing Uncommon Ground

Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County’s Alexander Valley, Seghesio Family Vineyards produces award-winning wines that honor the history of Sonoma and the Seghesio family. Collected over a century, our 300 acres in preeminent growing regions—the Alexander, Dry Creek and Russian River valleys—represent some of the oldest vineyards and proprietary clones. True to Edoardo’s vision, we strive to produce exceptional Zinfandel and Italian varietals.      

Nestled in Healdsburg, the winery is in the heart of Sonoma’s wine country. There, we share uncommon ground with daily tastings, weekend wine pairings with Seghesio family recipes and a wine club we consider family.
Winery Events

Valentine's Day Dinner

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Saturday, February 14th

Indulge on the day meant to celebrate LOVE.  Tickle your taste buds with a Seghesio and sparkling wine reception in our candlelit Cellar, then head upstairs to dine at your private table in the Redwood Room.

Tickets:  $125 per person  /  $100 Centennial Club

Limited to 50 guests.


The Wall Street Journal

Praises Sonoma Zinfandel!

Wine columnist Lettie Teague put premium Zinfandel to the test, and Seghesio came out a winner.  Read her take on the Zinfandel scene:


Award-Winning Zinfandel
Sonoma Wine Tasting
Wine and Food Pairings
We specialize in Zinfandel, including wines made from century-old vines, as well as rare Italian varietals. Our tasting room is open daily from

10 a.m. until 5 p.m. Bring a picnic lunch to enjoy or try your hand at bocce in our shaded grove before or after your tasting
Our private Family Tables tastings pair exclusive wines with seasonal recipes. Menu changes monthly. Available March-November.