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Seghesio Family Vineyards

old vine cellar flight

Relax and enjoy a seated wine tasting flight in the Old Vine Cellar Lounge of our historic Healdsburg winery. A dedicated host will guide you through an in-depth exploration of our Sonoma County wines from vineyards of varying age and sense of place, paired with a seasonal selection of small bites from our executive chef.


Step into Bonded Winery #56 to discover the living history of our vines and the Seghesio family winegrowing legacy. The original redwood tanks in our Old Vine Cellar Lounge make the perfect backdrop to taste our Chianti Station (made from the oldest Sangiovese vines in America), and get up close and personal with a Zinfandel vine originally planted in 1895 at our Home Ranch estate in Alexander Valley. A dedicated host will guide you through an in-depth exploration of wines from vineyards of varying age and sense of place, paired with a seasonal selection of small bites from Executive Chef Peter Janiak

 

$40 per guest | $25 club members

Offered Fri, Sat, Sun | 10:30AM, 11AM, 1:30PM, 2PM

60 minutes

Semi-private Seating

 

BOOK RESERVATION

Our cellar is a working winery with a temperature held at 55-60°F. We suggest wearing layers for your comfort.
No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Old Vine Cellar Flight Menu

360 degree tour of our Old Vine Cellar Lounge

 

old vine cellar flight

June & July 2018

2013 chianti station

Alexander Valley
Home Ranch Estate Vineyard

2015 maffei ZINFANDEL

Russian River Valley
Maffei Vineyard

2015 montafi zinfandel

Russian River Valley
Montafi Estate Vineyard

2016 home ranch ZINFANDEL

Alexander Valley
Home Ranch Estate Vineyard

2015 old vine ZINFANDEL

Sonoma County
Dry Creek Valley & Alexander Valley
Strawberry with Whipped Chevre and Black Pepper
Crostini with White Bean and Confit Garlic Puree, Summer Peppers and Olio Verde
Artichoke and Piquillo Pepper Stuffed Mushroom with Pecorino
Polenta with Fig Jam, Housemade Coppa and Pickled Mustard

SMALL BITES BY EXECUTIVE CHEF PETER JANIAK


 

Photogallery rendered here.