Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Seghesio Family Vineyards

old vine cellar flight

Relax and enjoy a seated wine tasting flight in the Old Vine Cellar Lounge of our historic Healdsburg winery. A dedicated host will guide you through an in-depth exploration of our Sonoma County wines from vineyards of varying age and sense of place, paired with a seasonal selection of small bites from our executive chef.


Step into Bonded Winery #56 to discover the living history of our vines and the Seghesio family winegrowing legacy. The original redwood tanks in our Old Vine Cellar Lounge make the perfect backdrop to taste our Chianti Station (made from the oldest Sangiovese vines in America), and get up close and personal with a Zinfandel vine originally planted in 1895 at our Home Ranch estate in Alexander Valley. A dedicated host will guide you through an in-depth exploration of wines from vineyards of varying age and sense of place, paired with a seasonal selection of small bites from Executive Chef Peter Janiak

 

$40 per guest | $25 club members

60 minutes

Semi-private Seating 

OFFERED FRI, SAT, SUN | 10:30AM, 11AM, 1:30PM, 2PM

 

BOOK RESERVATION

Our cellar is a working winery with a temperature held at 55-60°F. We suggest wearing layers for your comfort.
No pets, infants or other guests under 21, please.
Our seasonal menu is specially designed to pair with our wines so we are unable to make menu substitutions. Please let us know your food allergies in advance and we may omit ingredients for you.

 

CURRENT MENU

Old Vine Cellar Flight Menu

360 degree tour of our Old Vine Cellar Lounge

 

old vine cellar flight

AUGUST & SEPTEMBER 2018

2013 CHIANTI STATION

Alexander Valley
Home Ranch Estate Vineyard

2016 TODD BROTHERS ZINFANDEL

Alexander Valley
Todd Brothers Vineyard

2015 OLD VINE ZINFANDEL

Sonoma County
Dry Creek Valley & Alexander Valley

2015 PAGANI ZINFANDEL

Sonoma Valley
Pagani Ranch

2015 MARIAN'S RESERVE

Alexander Valley
Home Ranch Estate Vineyard
Summer Melon with Coppa and Wild Arugula
Chevre Tartlet with Blistered Cherry Tomatoes
Crostini with Crescenza and Olive Oil Poached Summer Peppers
Pork and Cherry Country Pate with Petite Greens and Zinfandel Mustard

SMALL BITES BY EXECUTIVE CHEF PETER JANIAK


 

Photogallery rendered here.