We’re teaming up with Pete & Cathy Seghesio, founders of Journeyman Meat Co., to bring back a Seghesio tradition: Holiday Sausage Making. Learn the art of making Italian sausage from scratch as you mix spices, stuff casings, and tie your own links before taking your creation home.

Enjoy hands-on instruction, sample your handiwork alongside delicious truffle risotto, and enjoy Seghesio wines at this festive event that’s sure to be a memorable holiday experience.

Date: Saturday, December 5, 2026
Time: Sessions available at: 10 AM | 1 PM | 4 PM
Event Pricing: $100/pp

Get your tickets today as this event will sell out! 

PURCHASE TICKETS