Shop our Cellar Selections – Library wines from our cellar, selected exclusively for our members.>

Cavette Steak with Cabernet Shallot Butter

Bavette Steak with Zinfandel–Shallot Butter and Fava Leaves

Wild Mushroom Gratin

Wild Mushroom Gratin

Pappardelle Short Rib Recipe

Egg Pappardelle with Braised Short Rib

A plate with braised beef topped with a dollop of sour cream, served on a bed of sautéed mushrooms and onions, all on a creamy sauce. The dish is presented on a patterned plate.

Short Rib and Chanterelle Stroganoff

Chicken Cacciatore Recipe Thumbnail

Chicken Cacciatore

Baked Rigatoni

Baked Rigatoni with Smoked Mozzarella

Pork Loin Recipe

Pork Tenderloin with Gremolata

Crab and White Bean Salad

Crab and White Bean Salad

Bistro Steak

Bistro Steak with Chimichurri

Fennel Sausage

Sweet Italian Sausage with Polenta Bianca and Peperonata

Risotto

End of Summer Tomato Risotto

Seghesio Sunday Sauce

Sunday Sauce with Buccatini

Seghesio has partnered with Carbone to create an amazing recipe

Buccatini with Burrata & Carbone Marinara

Vermentino paired with citrus ceviche.

Citrus Ceviche

Seghesio Family Vineyards Chicken Marsala Recipe

Chicken Marsala

Crab and White Bean Salad

Crab and White Bean Salad

Citrus Ceviche with Seghesio Chardonnay

Spicy BBQ Chicken Flatbread

Crispy Sage with Brown Butter Mushroom Ravioli

A bottle of Seghesio white wine stands next to a glass of wine and a large bowl of green salad with wooden servers on a kitchen counter, alongside herbs, cheese, a lemon, and Crispy Sage with Brown Butter Mushroom Ravioli in the background.

Chopped Green Goddess Salad

A blue Dutch oven filled with braised beef, potatoes, and carrots sits beside a bottle of red wine, two glasses of wine, and a vase with a pink flower on a table.

Korean Braised BBQ Short Ribs

A bowl of popcorn sprinkled with seasoning sits on a tiled table, surrounded by wine glasses, a bottle of red wine, a corkscrew, a plate with cheese, and a small bowl of salt.

Spicy Parmesan Popcorn

A bowl of fresh salad with greens, red peppers, and orzo, served with wooden utensils on a kitchen counter. Nearby are a bottle of Seghesio white wine, a filled wine glass, candles, and a cutting board.

Orzo Salad

A flatbread topped with figs, prosciutto, cheese, and rosemary sits on a wooden board next to a knife, a bottle of red wine, two glasses of wine, and a stack of plates with cutlery on a gray tabletop.

Prosciutto, Fig & Ricotta Pizza

A bottle of Seghesio red wine lies beside a plate with charred corn tortillas, grilled green onions, and sliced radishes. Surrounding plates contain tacos, lime wedges, and glasses of red wine on a grey stone surface.

Seghesio Carnitas Tacos

A close-up of a pan filled with shrimp, peas, rice, diced tomatoes, and chicken, garnished with parsley. A wooden spoon rests in the colorful dish, which appears to be a seafood and chicken paella.

Golden Shrimp Paella with Green Peas: Seghesio Chardonnay’s Perfect Pair

A bottle of Seghesio Chardonnay lies next to a baked spinach artichoke dip, a wine glass, and a blue plate with toasted bread topped with dip. A cork and white flowers are also visible.

Creamy Spinach and Artichoke Dip: Perfect with Seghesio Chardonnay