Explore Our Recipes 1 2 3 4 of 4 › » Baked Rigatoni With Smoked Scamorza March 23, 2015 September begins the end of summer and marks the time when our summer gardens are burgeoning with its precious yield. Cassoulet February 5, 2018 Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Cortina Zinfandel. Salute! Chicken Cacciatore December 22, 2015 Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Old Vine Zinfandel. Salute! Corn and Mushroom Salad with Frisee and a Brown Butter & Sherry Vinaigrette August 9, 2019 This light, summery dish makes a great side to BBQ chicken or grilled shrimp. Pair with our Vermentino. Corn Salad with Green Tomato and Feta August 10, 2015 Prepared by Seghesio’s in-house Chef Peter Janiak to pair with BBQ Ribs. Salute! Duck Confit with Corona Beans, Pancetta and Chanterelles March 20, 2015 Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Barbera. Salute! Dungeness Crab and White Bean Salad July 29, 2015 Prepared by Seghesio's in-house Chef Peter Janiak to pair with our Arneis. Salute! Ed Seghesio's Spinach, Veal & Parmesan Ravioli Filling March 23, 2015 Ed is no stranger to the kitchen. He learned from his mother how to roll a perfect ravioli and this is what he remembers stuffing his raviolis with as a kid growing up on Home Ranch. Egg Papparelle with a Zinfandel Braised Short Rib Ragu, Preserved Tomatoes and Mushrooms November 2, 2017 Prepared by Seghesio’s in-house Chef Peter Janiak to pair with our Montafi Zinfandel. Salute! End of Summer Tomato Risotto with Burrata and Extra Virgin Olive Oil August 25, 2016 1 2 3 4 of 4 › »
