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Our tasting room is open by appointment for private tastings and curbside pickup.

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Seghesio Family Vineyards

Seghesio Recipes

Explore Our Recipes

 

Baked Rigatoni With Smoked Mozzarella
March 23, 2015
September begins the end of summer and marks the time when our summer gardens are burgeoning with its precious yield.
Cassoulet
February 5, 2018
Pair with our Cortina Zinfandel. Salute!
Chicken Cacciatore
December 22, 2015
Pair with our Old Vine Zinfandel. Salute!
Corn and Mushroom Salad with Frisee and a Brown Butter & Sherry Vinaigrette
August 9, 2019
This light, summery dish makes a great side to BBQ chicken or grilled shrimp. Pair with our Vermentino.
Corn Salad with Green Tomato and Feta
August 10, 2015
Pair with BBQ Ribs. Salute!
Crab and White Bean Salad
July 29, 2015
Pairs with our Arneis. Salute!
Duck Confit with Corona Beans, Pancetta and Chanterelles
March 20, 2015
Pair with our Barbera. Salute!
Ed Seghesio's Spinach, Veal & Parmesan Ravioli Filling
March 23, 2015
Ed is no stranger to the kitchen. He learned from his mother how to roll a perfect ravioli and this is what he remembers stuffing his raviolis with as a kid growing up on Home Ranch.
Egg Papparelle with a Zinfandel Braised Short Rib Ragu, Preserved Tomatoes and Mushrooms
November 2, 2017
Pair with our Montafi Zinfandel. Salute!

Photogallery rendered here.