Saturday, October 15th

The end of harvest is a time for our winemaking team, vineyard team, and the vines themselves to take a pause, a breath, and savor the hard work put in throughout the prior seasons. Join us in this revelry at the place where it all began, overlooking the vineyards and homestead on Rattlesnake Hill at Home Ranch.

Famed Chef Duskie Estes has created an enticing menu focused on local and seasonal ingredients to highlight the abundance of Sonoma County. Winemaker Andy Robinson as well as Viticulture Director, Ned Neumiller, will join us to lead us through the exquisite wines on the table as well as give you a glimpse into the labor of love that creates those wines.

Chef Duskie Estes is also the Executive Director of Farm to Pantry, a Healdsburg based non-profit launched in 2008 to provide a continuous supply of fresh, healthy produce to our most vulnerable neighbors who lack access to it. 15% of net proceeds from this event will be donated to Farm to Pantry to help continue the commitment to our community. If you would like to find out more about this organization, you may view their website here: Farm to Pantry

$300 per person | $250 Club

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