“This week’s best value is Seghesio’s 2019 Sonoma County Zinfandel, which winemaker Andy Robinson made using the winery’s key vineyards. It’s 88 percent Zinfandel, and Robinson laced in some Petite Sirah, Alicante Bouschet and other grapes for added personality. The result is a plump and briary wine, a zesty update on old-school Zin. Robinson achieves this through a mix of French and American oak.”
Score: 92 | $26
Plump and briary, this is a zesty update on old-school Zin, offering wild berry, underbrush and licorice flavors that build richness and structure on the lively finish. Drink now through 2028.