Our tasting room is open for private outdoor tastings and curbside pickup, both by appointment. Read More >>
Fresh Dungeness crab is a seasonal treat in Sonoma County. Here, we lightly dress it and toss it with fresh seasonal produce and herbs for a delicious salad or starter that pairs beautifully with our Chardonnay.
In a large mixing bowl, combine crab, salt, cannelini beans, fennel, celery, onion, parsley, and watercress. In a small bowl, make the dressing. Whisk olive oil, lemon zest, champagne vinegar, lemon juice, salt and black pepper. Pour dressing over crab mixture and toss to coat evenly. Season with additional salt and fresh cracked black pepper to taste.