93 points, Wine Spectator
93 points, Jeb Dunnuck
Aromas of lilac, wild blueberry tart, cedar and moss give way to bright acidity on the palate. Cortina Zinfandel features vibrant blue fruit and a touch of white pepper that carries through to the wine’s long elegant finish.
The richness of the wine and the combination of berry and spice notes would meld perfectly with the lamb’s rich and earthy flavor.
The core of this wine comes from Chen’s Vineyard, planted in 1972 by fourth-generation Ted Seghesio and his father Ed. The site resides along the creek where the sandy soils produce rarefied Zinfandel. With mornings shrouded in fog and prevailing afternoon breezes from the marine influence, Cortina grapes benefit from longer hang times in normal seasons.
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