90 points, Wine Enthusiast
This full-bodied red is densely concentrated in soy, leather and black pepper—savory elements that highlight and complement the rich red and black cherry. Firm, supple tannins help support the weight and intensity, getting along well with the toasted oak.
Notes of shaved dark chocolate, brambly black fruit, and baked graham cracker on the nose give way to a powerful wine with great intensity and supple tannin. A muscular mid-palate provides structure and frames flavors of ripe blackberries and freshly grated nutmeg that linger on the palate with the wine’s long and elegant finish.
Pair with rich and meaty short ribs or braised pork belly.
Long, warm days aided by the absence of marine influence marks this site in Alexander Valley. The soils are composed of clay and clay loam with underlying layers of basalt, sandstone and volcanic rock. Vines are challenged by the low nutrient level of the clay and the shallow topsoil, both of which force the vines to produce more concentrated fruit.
