Invite your senses on a spring picnic with our Rosato, where aromas of apricot, pink grapefruit, and wild strawberry mingle with delicate notes of candied watermelon and floral orange blossom honey. Each sip is a layered journey, unveiling flavors of tangerine, crisp watermelon, and white nectarine, balanced by bright acidity and a generous mouthfeel.
The wine’s vibrant, palate-cleansing texture makes it a mouthwatering gastronomic delight, perfect for pairing with freshly grilled seafood, bruschetta with fresh herbs, or a cherished slice of aged Grana Padano or Parmigiano Reggiano.
We make our Rosato in the classic style—bright, refreshing, and dry, with fresh fruit notes of wild strawberries and peaches. Our Rosato is crafted using Aglianico, a historic Italian varietal dating back to the seventh century B.C. Prized by winemakers for its concentrated and vibrant fruit flavors, Aglianico brings lively acidity and a juicy texture that makes this wine endlessly food-friendly and the perfect companion for your table.