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Seghesio Family Vineyards

Wine Tastings

Three Tasting Experiences

Our Heritage Tasting is available in our Tasting Room daily from 10am until 5pm.
If your party is more than 6 people, please call in advance to schedule your visit.
$15 per person; Complimentary for Centennial Club Members

On weekends (Friday, Saturday and Sunday) we also offer two additional experiences by appointment.
Our Founder's Flight, offered seasonally from February through November, is a seated tasting experience featuring our most acclaimed wines along with tastes of favorite artisanal cheeses and our own house-cured salumi.
Click here to make a reservation.
 $30 per person; $15 for Centennial Club Members.

Our food and wine paired lunch experience, Chef's Table, is offered on weekends throughout the year and features the most exclusive wines in the Seghesio library paired with Executive Chef Peter Janiak's seasonal recipes. Hosted in a private dining room adjacent to Chef's kitchen, our Chef's Table experience is considered by many to be a "must do" for any wine country visit and has won the praise of Wine Spectator, Food and Wine and the San Francisco Chronicle. See below for more details and menu. 
Click here to make a reservation. 

Please note, during our winter months (December, January and February) we will be hosting one seating per weekend day at 12pm. Click here to make a reservation for the Winter Chef's Table

$75 per person; $60 for our Centennial Club Members (two per membership)

 


tasting room open daily from 10am to 5pm*

To reach our tasting room please email tastingroom@seghesio.com or call (707) 433-3579.

 

 

Our Chef's Table – Seghesio’s Premier Tasting Opportunity 


 

Seghesio Family Vineyards invites you to experience wine tasting the way it was intended; around the table with food, family and friends. Our Chef's Table experience pairs carefully chosen library selections of our most exclusive wines with dishes crafted by Seghesio’s Executive Chef Peter Janiak. Chef Peter’s elegant wine country cuisine and passion for locally-sourced, seasonal ingredients results in innovative pairings and creative adaptations of Seghesio family recipes with a Sonoma County sensibility.

The Chef's Table experience begins with a brief tour of our historic barrel cellar and sampling of our house-cured salumi before moving to the Founder’s Room adjacent to Chef's kitchen for a unique private dining experience. Seghesio’s most exclusive and heralded wines will be individually paired with a coursed lunch overlooking our historic cellar.

Seatings:

Friday, Saturday and Sunday at 10:30am, 12:30pm and 2:30pm
Now available year round!

Cost:

$75 per person; $60 for our Centennial Club members (two per membership)

Cehf's Table Menu:

Food & Wine Pairing Menu

Reservations:

RESERVE A FAMILY TABLE

 

Tasting Menu

Chef's Table
Food & Wine
Pairing Menu


View Our Menu

Meet Our Chef

SEGHESIO’S
EXECUTIVE CHEF
PETER JANIAK


View Chef Bio

 

*The Seghesio tasting room will be closed on the following days:

Saturday, March 5th – Centennial Club Appreciation Day (Members Only)
Sunday, March 27th – Easter
Saturday & Sunday, April 23-24 - Passport to Dry Creek Valley (Tickets Required)
Saturday, July 23rd Closing at Noon – Zin & BBQ Festival  (Tickets Required)
Thursday, November 24th – Thanksgiving Day
Thursday, December 15th Closing at 11:30a - Private Event
Saturday, December 24th – Christmas Eve
Sunday, December 25th – Christmas Day
Saturday, December 31st Closing at 4pm - New Year's Eve
Sunday, January 1st 2017 – New Years Day

Photogallery rendered here.