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Seghesio Family Vineyards

Wine Tastings

Tasting Experiences

Chef's Table

For those who desire a superlative wine and food pairing experience, we invite you to our intimate Chef's Table. This tasting begins with a splash of one of our crisp white wines and a brief tour of our historic winery. Then you’ll relax around a shared tasting table and enjoy wines as they are meant to be enjoyed – with food! In this delectable experience, Executive Chef Peter Janiak highlights our most exclusive and heralded Zinfandels and Italian varietals with four seasonal pairings inspired by Seghesio family recipes. And trust us, you won't leave hungry!

$80 per guest
$65 Centennial Club Members (two per membership)
By appointment on Friday, Saturday & Sunday
Book Reservation
View Menu


founder's flight

Enjoy a selection of treasured current releases and library vintages perfectly aged in ideal cellar conditions. Guests are seated together around a family-style table and the tasting is led by one of our highly knowledgeable wine ambassadors. This experience is held in our 55° historic cellar – please dress accordingly (layers suggested).

$40 per guest
$25 Centennial Club Members (two per membership)
By appointment | Closed for winter - resumes in March 2018
Book Reservation


heritage tasting

A traditional flight at our tasting room bar, featuring current releases of our acclaimed Zinfandels and Italian varietals. Reservation required for groups over 6 guests.

$20 per guest, waived with wine purchase (one fee per three bottles)
Complimentary for Centennial Club Members (limited based on membership tier)
10:30am to 5:00pm daily


PRIVATE & CUSTOM WINE TASTING 

Allow our estate concierge to curate your very own personal wine experience. Select your time and date, let us know your wine interests and select enhancements to tailor your visit.

Please contact our estate concierge at 707-395-3619 or concierge@seghesio.com.


To reach our tasting room please email tastingroom@seghesio.com or call 707-433-3579 and press 2.

Click here for 360 degree photography of our tasting experiences and private event spaces.

UPCOMING CLOSURES:
Sunday, April 1 | Easter
Saturday-Sunday, April 28-29 | Open only to participants of Passport to Dry Creek Valley
Saturday, July 21 | Open only to participants of Zin & BBQ event
Thursday, November 22 | Thanksgiving Day
Thursday, December 14 | Private Event
Monday, December 24, Closing at 2pm | Christmas Eve
Tuesday, December 25 | Christmas Day
Monday, December 31, Closing at 2pm | New Year's Eve

 

 

Photogallery rendered here.