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Seghesio Family Vineyards

Events & Food

Culinary Products

We can think of no better combination than wine, food, family and friends. And there is no better place to bring those elements together than with Seghesio Family Vineyards culinary products.

Zinfandel BBQ Sauce

“Sonoma County Zinfandel and sweet, smoky California chili peppers are slowly simmered with tomatoes, brown sugar and molasses to create our “house” BBQ sauce. Painted on ribs, slathered on pulled pork or brushed onto chicken while working your grill this sauce will become a permanent staple in your pantry. Crafted not just with our zinfandel, but with the design of drinking our Zinfandel with your favorite BBQ you will not be disappointed by the tried and true pairing of Zin and BBQ”
- Executive Chef Peter Janiak


To order, contact or (707) 433-3579.

Zinfandel Mustard

“Reduced Zinfandel and wildflower honey put our stone ground mustard a cut above the others. Served on your favorite sandwiches, or alongside a country pate this mustard is sure to please. It’s a wonderful complement to your favorite grilled sausages and can be used in marinades and sauces for roast pork and poultry.”
- Executive Chef Peter Janiak


To order, contact or (707) 433-3579.


“Step up your boards and platters game with this Artichoke and Piquillo Pepper Tapenade. This sweet and briny condiment will add a punch to your crostinis, crackers and flatbreads especially when served with your favorite charcuterie and cheeses. Feeling more adventurous? Try it baked onto bruschetta and topped with chevre or spooned on top of chicken or shrimp skewers fresh off the grill…the possibilities are endless.”
- Executive Chef Peter Janiak


To order, contact or (707) 433-3579.


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